Mojito Restaurant and Lounge
Bold flavors heightened by friendly service define the dining experience at Hotel Midtown Atlanta. Join us for fine Latin cuisine with a Cuban flair as Chef Lucy Alvarez skillfully crafts the perfect meal using only the freshest ingredients. The epicurean adventure begins in an atmosphere of tropical elegance and continues with a taste of succulent crab cake or fresh calamari. Enhance any meal with a delectable made to order Mojito or fine wine from one of the best wine lists in the city. Serving breakfast, lunch and dinner. American Breakfast 6:30 am to 10 am, Saturday and Sunday 7 am to Noon; Lunch 11:30 am to 2 pm, Dinner 5:30 pm to 10pm.